|
|
|
|
|
|
|
|
|
Meeting Date:
|
8/13/2018 - 7:00 PM
|
|
Category:
|
Business/Action Items
|
|
Type:
|
Info
|
|
Subject:
|
17.15 Classified Personnel: Revision of the Job Descriptions for Food & Nutrition Service Managers at the Site Level
|
|
LCAP (Local Control Accountability Plan) Goal:
|
Goal 2: High quality, culturally proficient, and responsive staff will provide engaging instruction respectful of all students' backgrounds to ensure they are college and career ready.
|
|
Enclosure
|
|
|
File Attachment:
|
|
|
Summary:
|
Given the need to update the job descriptions in the Supervisory Unit, staff drafted three (3) updates.
Staff seeks to revise the current job descriptions for the Food Service Managers in the Supervisory Unit from Food Service Manager to Lead Food Service Worker I, Senior Food Service Manager to Lead Food Service Worker II, and Principal Food Service Manager to Lead Food Service Worker III. Salary ranges will remain the same.
The job descriptions are being brought forward for information only at this time. This will be returned for action at the next Board meeting.
|
|
Funding:
|
Food & Nutrition Services
|
|
Fiscal Impact
:
|
N/A
|
|
Recommendation:
|
This job description is being brought forward for information only at this time.
|
|
Approvals:
|
|
Recommended By:
|
|
Signed By:
|
|
|
Annette Campanella - Senior Personnel Specialist
|
|
|
Signed By:
|
|
|
Samantha Espinosa - Assistant Director of Personnel
|
|
|
Signed By:
|
|
|
Dr. Nellie Meyer - Superintendent
|
|
|
|
|
|
|
|
|