Agenda Item
Meeting Date:
1/22/2025 - 6:00 PM
Category:
Food and Nutrition Services
Type:
Action
Subject:
15.7 Review and Potential Approval of an Increase in the Purchase Order for Fiery Ginger Farm DBA Spork Food Hub
LCAP (Local Control Accountability Plan) Goal
:
Goal 1:
All students will receive a high quality education in a safe and welcoming environment with high expectations and rigorous instruction in the California State Standards that prepare them for college and career.
Policy:
Enclosure
:
Change Order
File Attachment:
Spork CO 1.8.25.pdf
Summary
:
Food and Nutrition Services is seeking to increase the Purchase Order for Fiery Ginger Farm DBA Spork Food Hub for the purchase of local organic rice and various local fruits and vegetables for use in the school meal program for the duration of the 2024-25 school year.
Funding
:
Cafeteria Fund 13
Fiscal Impact
:
Increase of $64,000 to bring the total to $114,000
Recommendation
Move to approve an increase in the Purchase Order for Fiery Ginger Farm DBA Spork Food Hub from $50,000 to $114,000 for the 2024-25 school year.
Approvals:
Recommended By:
Signed By:
Alex Emmott - Director Food and Nutrition Services
Signed By:
Elizabeth McClanahan - Director of Purchasing and Warehouse
Signed By:
Adrian Vargas - Chief Business Officer
Signed By:
Dr. Adam Clark - Superintendent
Vote Results:
Original Motion
Member
Cherise Khaund
Moved, Member
Thomas McDougall
seconded to approve the
Original
motion 'Move to approve an increase in the Purchase Order for Fiery Ginger Farm DBA Spork Food Hub from $50,000 to $114,000 for the 2024-25 school year.'. Upon a Roll-Call Vote being taken, the vote was: Aye:
5
Nay:
0
.
The motion
Carried
5 - 0
Thomas McDougall
Yes
Keisha Nzewi
Yes
Cherise Khaund
Yes
Debra Mason
Yes
Linda Mayo
Yes