|
Meeting Date:
|
|
Category:
|
|
Type:
|
|
Subject:
|
12.1 Presentation by Food and Nutrition Services on 2024-25 Cafeteria and Serving Area Redesigns |
|
|
LCAP (Local Control Accountability Plan) Goal:
|
Goal 1: All students will receive a high quality education in a safe and welcoming environment with high expectations and rigorous instruction in the California State Standards that prepare them for college and career.
|
|
|
Enclosure:
|
|
File Attachment:
|
|
Summary:
|
In alignment with our Department's goals, Food and Nutrition Services is seeking to improve the student dining experience by investing in modernized welcoming cafeteria and serving areas for students. The presentation outlines the Food and Nutrition Services' Department plans to pilot cafeteria and serving area redesigns and/or new serving lines at eleven schools during the 2024-25 school year. |
|
|
Funding:
|
|
Recommendation
|
Presentation is informational for future item to be presented under consent calendar. |
|
|
Approvals:
|
Recommended By: |
Signed By: |
|
Alex Emmott - Director Food and Nutrition Services |
|
Signed By: |
|
Adrian Vargas - Chief Business Officer |
|
Signed By: |
|
Dr. Adam Clark - Superintendent |
|
|
|
|
|
|
|